Bret “the Hitman” Hart’s Hair
The Part in MANIAC where the guy jumps on the hood of a couple’s car and blasts through the windshield in slow-mo.
reality intervenes
Basic tongue is easy. Soak in water 2-3 hours. Place in cold water and bring to and boil for 20 minutes. Remove skin and other bits (easy at this point). Let cool; cover with a large handfful of salt; let it macerate for 24 hours, turning from time to time after salt starts to dissolve, before cooking/braising. I’m definately going to try your method! In the past, I skipped your initial water soak and just did the parboiling. Taking the skin off with a paring knife, piece by piece….. Should I rub the whole tongue all over with salt? Do I rinse the salt off before braising? The skin will come off with less effort. Distribute the salt all over the tongue, packing it in with your hands; and turn it a few times as the salt goes into solution. Yes, rinse before braising. Sam, Sam passed away last month. My goodness, I am sorry to hear that. Thank you for the update.
By Sam Fujisaka on Apr 2, 2007 04:53 PM
Thanks in advance.
By mightycheesehead on Apr 2, 2007 05:03 PM By Sam Fujisaka on Apr 2, 2007 09:15 PM
Question: How has the tongue been when its braised and for how long? By Curios Chef on May 29, 2010 05:58 AM
By Karl S on May 29, 2010 08:13 AM By Curios Chef on May 30, 2010 08:08 AM
this could be my fave 70s-produced, 50s revival song!
Thursday Feb 2 @ 11:44amUntoppable, Unstoppable
Friday Feb 2 @ 08:54pmTHE LEGEND
Friday Feb 2 @ 08:50pm@poole
Tuesday Jan 1 @ 03:30pmGirls are nature’s women.
people do not use language, language uses people; it has become an autonomous force.
prob one of the the best “band photos” ever
i don’t want to ‘enter’ ‘the conversation’
TOTALLY UTTERLY DEEPLY MADLY TRUELEY
Whit Stillman vs. Walt Whitman?
Thursday Jan 1 @ 01:58ampsychoanalyzing myself; live.
Thursday Jan 1 @ 01:47amhave you ever felt really confused?
Thursday Jan 1 @ 01:17am